Flowers
structurefour floral whorls attached to receptacle
- sepals
- petals
- stamens = anther + filament
- carpel(s) [=pistil(s)] = ovary + style + stigma
terminology
- calyx = sepals collectively
- corolla = petals collectively
- perianth = corolla + calyx
placement of ovary may vary
- hypogynous flowers have a superior ovary
- epigynous flowers have an inferior ovary
- perigynous flowers have a cup-shaped receptacle surrounding the ovary
some flowers lack one or more floral whorl:
- incomplete vs. complete flowers
- perfect vs. imperfect flowers
- staminate vs. pistillate imperfect flowers
some plant species are dioecious
dioecious species have individuals that either male or femaletheir plants have either staminate or pistillate imperfect flowersmonoecious species have individuals that are both male and female
their plants have:
- both staminate and pistillate imperfect flowers on same plant, or
- perfect flowers
evolutionary trends
early flowers modern flowers radially symmetry bilaterally symmetry (in some) many parts in each whorl, often an indefinite number reduced number of floral parts receptacle relatively long shortened receptacle, some fusion of floral parts (w/in whorl or between whorls) superior ovary inferior ovary (in some) insect pollinated (beetles) wind pollination in some, other insects etc. performing pollination pollination
considerationspollinatorsplant as food source: eat pollen, drink nectarplants must:
- prevent excessive pollinator herbivory (closed carpels)
- keep pollinator from going home sated -- offer limited reward
- keep pollinator within species
many plants have specialized on a kind of pollinator
floral syndromes -- flower morphologies associated with specific kinds of pollinators. Depend on senses, flying abilities, morphology, intelligence and behavior of animal
beetles -- "mess and soil" pollination
pollinator flower poor vision
good sense of smellpoor fliers
hairy, good chewers, eat pollen & nectar
stupid
diurnal
color dull, white
large, bowl-shaped
strong, fruity or carrion odor
inferior ovaries
e.g., wild roses, Magnolia, Queen Anne's lace (wild parsley)
butterflies
pollinator flower good vision (UV)
poor sense of smellgood fliers, land to feed
drink nectar with long proboscis
diurnal
reds, oranges, blues with nectar guides often in UV
flat-topped, vertical, with long tubular corollas
fresh, agreeable smell close up
e.g., milkweeds
moths
pollinator flower poor vision
good sense of smellgood fliers, hover when feeding
hairy, drink nectar with long proboscis
nocturnal
color white
long tubular corollas, often presented horizontally
strong, perfumey odor, often only after dark
e.g., Nicotiana (like petunias)
bees
pollinator flower good vision (UV), can't see red
poor sense of smellgood fliers, land to feed
hairy, eat pollen & nectar
intelligent
diurnal
yellow, blue, white often with nectar guides often in UV
landing platform, sometimes the lip of bilaterally symmetrical flowers
mild, fresh smell
e.g., [MANY flowers] orchids, snapdragons, sunflowers, etc.
birds and bats -- analogous to butterflies and moths, except:
- they are larger and "warm-blooded," so they have greater energetic rewards
- most hummingbirds hover when feeding, especially like red
- bats eat nectar and pollen
promotion of outcrossing -- preventing self-pollination
some plants prefer selfing -- weeds, tundra plantsmost have adaptations to prevent it:
- being dioecious
- dichogamy -- e.g., protrandry
- physical arrangement of anthers and stigma
- genetic self-incompatibility
Fruits
structureclassification of fruits
according to state at maturity:
- fleshy
- dry
according to tissues that give rise to it:
- "true" -- ovary wall only
- accessory -- other tissue
according to complexity:
- simple
- aggregate
- multiple
function
protection of seedsdispersal of seeds
explosive fruitswind -- dandelions, maples,
water -- coconuts and some sedges
animals
external & involuntary
- hooks and glue
- burdocks, beggar's ticks etc.
internal & voluntary
- most fleshy fruits do this
- plants advertise when fruit is ripe/seeds are mature
- unripe: green, unpalatable: astringent/sour/hot/toxic
- ripe: red or other color, palatable: tasty/sweet/juicy/smelly
- seeds are digestion-resistant, fruits have laxative properties
voluntary (external) by gatherers
- acorns/squirrels
- elaiosomes/ants
click here to go to angiosperm vocabulary
on to the next topic -- there is no next topic!
Plant Diversity main page | Bill's Homepage | Biology Department Homepage